Without a doubt, when we talk about wines from our areas, we cannot help but start with Pignoletto, perfect for accompanying Bolognese cuisine.

Still or sparkling, Pignoletto is characterized by hints of hawthorn flowers and a typical straw yellow colour.
It is considered the King of the Bolognese Hills, it is obtained from native vineyards of ancient origin, already Pliny the Elder, in the 1st century AD stated how a certain wine called Pino Lieto was not sweet enough to be good, but it is known that in those times the Romans appreciated very sweet wines. The DOP wine production of the hilly area between Reno and Samoggia includes: Pinot Bianco, Merlot, Cabernet Sauvignon and Barbera.